Cakes, muffins, crumbles
- Finnish Blueberry Pie
- No bake blackberry and quark cake
- Cocoa brownies
- Strawberry sponge cake
- Rhubarb and apple crumble
- Apricot galette
- Ginger and pear muffin
- Gluten free chocolate and nut cookies
- Chocolate brioche
- Chocolate muffins
- Double crusted plum pie
- Strawberry crumble
- Apple crumble
- Sweet Christmas bread
- Buckwheat berry crumble
- Kiwi fruit muffins
- Kiwi carpaccio with Manuka honey and pecans
- Buckwheat and flaxseed berry crepes
- Panqueques de dulce de leche
- Lychee panna cotta
- Coconut rice pudding with pineapple
- Homemade yogurt
- Blackberry and apple Yorkshire puddings
- Cranberries coconut rice pudding
- Blueberry Pancakes
- Broiled grapefruit with cinnamon sugar
- Rhubarb and almond panna cotta
- Dried fruit and seeds snack
Ice creams
Soups
- Soba noodle salad with roasted eggplant
- Broccoli, kale and cauliflower tart
- Mushroom quinoa salad
- Beetroot and spinach couscous salad
- Olives and caramelised onion tart
- Double tomato bulgur salad with feta
- Seedy bread
- Broccoli tart
- Cucumber salad with dill
- Roasted vegetable galette
- Caramelised onion, broccoli and mushroom quinoa
- Mixed green, tomato and feta salad
- Smoked salmon and potato salad with dill
- Salmon and quark quiche with phyllo crust
- Honey roasted salmon and poached egg salad
- Leek and feta filo tartlets
- Malfatti with tomato sauce
- Lasagne bolognese
- Spaghetti puttanesca
- Mushroom and thyme risotto
- Cheesy leek and spinach pasta
- Fresh spinach and ricotta ravioli
- Roasted cherry tomatoes and goat cheese spaghetti
- Eggs poached in a tomato and pepper stew
- Rye Canneloni
- Prawns and spring onion frittata
- Karelian pies
- Potato dumplings with smoked pork meat and spinach
- Curried prawns in coconut milk
- Beef balls with pickled garlic
- Courgette Fritters with Feta
- Broiled Camembert
- Parsnip and potato mash
Basics
