Cook Your Dream

Hi Jennifer! I just saw the pic for this recipe on...

2012-05-25T17:40:30.790+01:00

Hi Jennifer! I just saw the pic for this recipe on Pinterest and I came straight to your blog to ask you an odd question: Could you share the name of the pattern/manufacturer of your fork? That pattern is lovely and I'd love to know who it's by. Thanks!

Hi Rani, you can definitely use a mixer, however t...

2012-05-24T03:01:32.419+01:00

Hi Rani, you can definitely use a mixer, however this dough doesn't need much kneading. Thank you for the nice words about the photos and blog!

Hi Sari, This bread looks fantastic! I love the i...

2012-05-24T02:15:14.193+01:00

Hi Sari,

This bread looks fantastic! I love the idea of making your own bread so you know exactly whats in it. This bread is just what im after as it uses rye flour too. Quick question, do you know if you could make this bread in a kithen aid mixer?

Love your blog and photos and too!

Rani

Thank you so much. This helps a lot! Ate one after...

2012-05-24T01:18:12.088+01:00

Thank you so much. This helps a lot! Ate one after frying last night. SO GOOD!

Those cannelloni look simply amazing, love the rye...

2012-05-24T01:13:43.267+01:00

Those cannelloni look simply amazing, love the rye dough. =)

Hi Jennifer, you have a few options. First, don...

2012-05-23T01:23:44.631+01:00

Hi Jennifer, you have a few options. First, don't fry them all and keep the batter in your fridge, it will keep for one day. Just stir it before frying to combine all ingredients again. Second, fry them all, freeze them and than bake them after defrosting. And the last option is to keep them in the fridge and then shortly reheat them in the oven or microwave. I also really like them at room

I just found this recipe via Pinterest. I'm g...

2012-05-22T23:45:12.486+01:00

I just found this recipe via Pinterest. I'm getting ready to make these right now. Just waiting for 30 min after salting. It's only me and I'm not going to be able to eat these in 1 sitting. Do they keep well? What would be the best way to reheat?

prave som objavila Tvoj blog,je nadherny,krasne fo...

2012-05-22T18:53:00.411+01:00

prave som objavila Tvoj blog,je nadherny,krasne foto:)

I really like your blog, very nice and with the be...

2012-05-22T09:46:37.429+01:00

I really like your blog, very nice and with the beautiful photographs

Beautiful presentation! I like the combination of...

2012-05-21T21:57:22.554+01:00

Beautiful presentation!
I like the combination of crispy caramelized almonds and creamy panna cotta!
Great photos, too.

Those crisp-sweet almonds look really delicious......

2012-05-21T03:32:12.349+01:00

Those crisp-sweet almonds look really delicious...I love your panna cotta recipe. Smooth desserts really make me drool. A must try!

I love the virtual potluck idea! Your dessert look...

2012-05-20T20:01:47.106+01:00

I love the virtual potluck idea! Your dessert looks fabulous. Gorgeous pics of the rhubarb too. Yum!

Oh my, I love the excitement to see a new post fro...

2012-05-20T15:38:40.746+01:00

Oh my, I love the excitement to see a new post from you. And new photos especially - this is one the most beautiful post in Cook Your Dream! Lovely work, hon!

I totally love rhubarb... Is it really that easy t...

2012-05-20T11:09:40.289+01:00

I totally love rhubarb... Is it really that easy to grow? I mean, we have the same rain so I might try and grow some in our garden too. Just worried that it will overgrow the entire garden as the foliage can get really big I think.. Now that pannacotta looks to die for. I'm a big fan of this creamy dessert and the flavors you combined sound wonderful!

Yummy combination of rhubarb and almonds! I would ...

2012-05-20T09:06:27.160+01:00

Yummy combination of rhubarb and almonds! I would have loved experimenting with rhubarb, but it is not found in Hong Kong. Anyways, I loved your blog and the photographs are so stunning!

this is my kind of dessert, too, you perfectly kno...

2012-05-20T08:18:17.623+01:00

this is my kind of dessert, too, you perfectly know this!
but almonds are really the icing on the cake! so happy you joined the pot-luck dinner, even though it's just virtual, for the moment...

Wow..this looks sinful...great photography. Loved ...

2012-05-20T05:45:23.735+01:00

Wow..this looks sinful...great photography. Loved each one of them:)

wow Sarka, amazing. So happy you joined, this dish...

2012-05-19T21:43:28.527+01:00

wow Sarka, amazing. So happy you joined, this dish look amazing!

I always make rhubarb crumble too! :) I love it so...

2012-05-19T19:13:27.368+01:00

I always make rhubarb crumble too! :) I love it so much! That's why I decided to make something else with it. Galette was a great choice but yours looks amazing. I'm full now, I eated everything the others brought to the potluck but I have a small space in my tummy for your panna cotta! Yum! :)

Will there be any leftovers for when we arrive???

2012-05-19T18:53:42.170+01:00

Will there be any leftovers for when we arrive???

This looks so lovely, I bet it's delicious! I&...

2012-05-19T18:52:22.128+01:00

This looks so lovely, I bet it's delicious!
I'm with Emiko, wish we could eat eachothers food this evening!

Such a pretty dessert, love the idea of the combin...

2012-05-19T15:14:53.482+01:00

Such a pretty dessert, love the idea of the combination of sweet, crunchy almonds and tart rhubarb (from the garden, no less!). Wish we could have had a real potluck! :)

Simple beautiful and loved the soft tone in all th...

2012-05-19T00:11:09.871+01:00

Simple beautiful and loved the soft tone in all the photos!

gorgeous!!! sighh

2012-05-18T15:42:44.926+01:00

gorgeous!!! sighh

Love Instagram! Love how it brings like-minded peo...

2012-05-17T13:24:38.320+01:00

Love Instagram! Love how it brings like-minded people together to celebrate images of their life!
Can't wait to see the first pics of the Wedding picknick venture!!!